FAMILY BAKERY CHIANG MAI

Bakery Chiang Mai Homemade bread, Japanese-French style

At Family Bakery, we take pride in crafting Japanese-style bread with a touch of French influence. Our bakery is a family-run business that values quality, tradition, and the joy of fresh-baked goods. Every morning, before the sun rises, our team begins the meticulous baking process, ensuring that every loaf, bun, and pastry is made with the utmost care and attention to detail. Our goal is simple: to provide delicious, high-quality bread at an affordable price, without compromising on ingredients or taste.

The Art of Japanese Bread Baking

Japanese-style bread is known for its soft, fluffy texture and delicate flavors. Unlike traditional European bread, which tends to have a thick crust and dense crumb, Japanese bread is characterized by its lightness, subtle sweetness, and perfectly balanced texture. Inspired by classic French baking techniques, we blend high-quality flour, fresh dairy, and carefully selected ingredients to create bread that melts in your mouth.

At Family Bakery Chiang Mai, our baking process begins with natural yeast fermentation, allowing the dough to develop deep flavors and a soft, airy consistency. Each loaf is hand-kneaded, shaped with precision, and baked to perfection. Whether it’s our signature Shokupan (Japanese milk bread), Melon Pan, or Anpan (red bean-filled bun), every bite reflects the passion and dedication we put into our craft.

Freshness & Quality in Every Loaf

At Bakery Chiang Mai, we believe that great bread starts with great ingredients. That’s why we use only the finest, natural ingredients—free from preservatives, artificial additives, and unnecessary chemicals. Our dairy products are sourced from trusted local farms, and our flour is carefully selected to ensure the best texture and taste.

Each batch of bread is made fresh daily, with no leftovers being resold the next day. We wake up early to prepare and bake everything from scratch, so when you visit our bakery Chiang Mai, you’ll always be greeted by the aroma of warm, freshly baked bread.

Bakery Chiang Mai for Everyone

At Bakery Chiang Mai, we understand that bread is a staple in many households and want to make it accessible to all. That’s why we keep our prices reasonable without compromising on quality. Whether you’re looking for a quick breakfast, an afternoon treat, or something to share with family and friends, we have a variety of options to satisfy your cravings.

Apart from our classic Japanese breads, Bakery Chiang Mai also offers seasonal specialties, including fruit-filled pastries, matcha-infused delights, and savory buns packed with flavorful ingredients. Each product is made with love and care, making them perfect for both everyday indulgence and special occasions.

Why Choose Family Bakery Chiang Mai ?

Authentic Japanese & French-inspired baking techniques
Freshly baked goods made daily
High-quality, natural ingredients with no preservatives
Affordable prices for everyone to enjoy
A warm and welcoming family-run business

At Family Bakery Chiang Mai, we don’t just bake bread—we create experiences. We invite you to visit us, try our delicious range of baked goods, and experience the warmth of homemade bread, crafted with love and tradition.

Come and taste the difference!